AUTHOR/ILLUSTRATOR: Jennifer A. Ericcsson/ Anne
McMullen
GENRE: Non Fiction READING LEVEL: Grade 2-3
BRIEF OVERVIEW:
The class is taking a field trip to the bakery. At the bakery they learn all
about how to bake the items that are made.
INTEGRATED ACTIVITY:Take the class to a local bakery to see how their processes can relate
to the book
REVIEWER’S NAME
& AFFILIATION: Anna Claire Heath,
Valdosta State University ECSE
LABELS: Creative, NonFiction, Picturebook