AUTHOR/ILLUSTRATOR: Jill C. Wheeler & C.A. Nobens, Kirsti Schaeppi
PUBLICATION DATE: 1991
GENRE: Informational
BRIEF OVERVIEW: All the food we eat comes from somewhere and is made somehow. Food comes from plants, crops, animals, and more and is sent places so that we can have food to eat.
INTEGRATED ACTIVITY: Students could come up with food they like and trace it back to where it came from and how we get it.
REVIEWER'S NAME & AFFILIATION: Sarah Bessenger, Valdosta State University
Find a perfect children’s book to share or read, and information on new, classic, and favorite children's literature, reviewed by university professors, teachers, librarians, graduate students, and teachers-to-be! Browse A Book or Two by title, genre, or topic! HAPPY READING! This is a closed site, to prevent inappropriate postings. You won't be able to add your own comments. Communication should be sent to the site organizer, Dr. Deb Marciano (dlmarciano@valdosta.edu).
About Me
- Reading Together
- Valdosta, GA, United States
- Welcome to: A Book or Two: Children's Literature Reviews, a blog site that offers information on new, classic, and favorite children's literature, reviewed by university professors, classroom teachers, librarians, and those studying to become teachers. We hope you will find "just the right book" to share with others. Our goal is to keep the site updated with information about children's authors, book awards, and new releases. Each entry will include the book cover picture, a brief overview, bibliographic information, and suggested uses for families, librarians, and teachers. We will categorize books in several different ways, to facilitate searching.