
PUBLICATION DATE: 1991
GENRE: Informational
BRIEF OVERVIEW: All the food we eat comes from somewhere and is made somehow. Food comes from plants, crops, animals, and more and is sent places so that we can have food to eat.
INTEGRATED ACTIVITY: Students could come up with food they like and trace it back to where it came from and how we get it.
REVIEWER'S NAME & AFFILIATION: Sarah Bessenger, Valdosta State University